The first step in the kitchen is to have the groceries in place. Only if we have basic groceries in place, can we then experiment new recipes using the spices in our utensils :)
I have come up with the top essentials in our grocery list when we started our adventures in cooking.
GRAINS:
White Rice
Whole wheat flour
Flattened Rice
Puffed Rice
Rava
Besan
LEGUMES:
Toor Dal
Chana Dal
Urad Dal
Moong Dal
Masoor Dal
Rajma (red kidney beans)
Chickpeas
Whole Moong Beans
Peanuts
SPICES:
Whole Red Chillies
Red Chili Powder
Turmeric Powder
Black Mustard Seeds
Cumin Seeds
Coriander Seeds
Fenugreek Seeds
Sesame Seeds
Cardamom pods (green)
Cloves
Cinnamon
Nutmeg
Mace
Black Pepper
Bay Leaves
Asafoetida
POWDERED SPICES:
Garam Masala
Sambar Powder
Rasam Powder
OILS:
Refined oil
Gingelly Oil
MISC.:
Jaggery
Tamarind
Papads
I have come up with the top essentials in our grocery list when we started our adventures in cooking.
GRAINS:
White Rice
Whole wheat flour
Flattened Rice
Puffed Rice
Rava
Besan
LEGUMES:
Toor Dal
Chana Dal
Urad Dal
Moong Dal
Masoor Dal
Rajma (red kidney beans)
Chickpeas
Whole Moong Beans
Peanuts
SPICES:
Whole Red Chillies
Red Chili Powder
Turmeric Powder
Black Mustard Seeds
Cumin Seeds
Coriander Seeds
Fenugreek Seeds
Sesame Seeds
Cardamom pods (green)
Cloves
Cinnamon
Nutmeg
Mace
Black Pepper
Bay Leaves
Asafoetida
POWDERED SPICES:
Garam Masala
Sambar Powder
Rasam Powder
OILS:
Refined oil
Gingelly Oil
MISC.:
Jaggery
Tamarind
Papads