Molagai Podi is a great combination to eat with Idlis or Dosa. I love to have Idli and Molagai Podi.
There are many variations in making this powder. This is the recipe i used.
Ingredients:
Sesame Seeds - 2 teaspoon
Red chilli - 15 red chillies
Urad Dal- 5 teaspoon
Channa Dal - 5 teaspoon
Mustard seeds - 1/2 teaspoon
Oil - 1 teaspoon
Method:
1) Dry roast the ingrdients one by one in a pan
2) Allow it to cool
3) Grind the above ingredients to a nice powder
4) Store it in a airtight container.
There are many variations in making this powder. This is the recipe i used.
Ingredients:
Sesame Seeds - 2 teaspoon
Red chilli - 15 red chillies
Urad Dal- 5 teaspoon
Channa Dal - 5 teaspoon
Mustard seeds - 1/2 teaspoon
Oil - 1 teaspoon
Method:
1) Dry roast the ingrdients one by one in a pan
2) Allow it to cool
3) Grind the above ingredients to a nice powder
4) Store it in a airtight container.
