Sambar is very frequently made at my place. Earlier i used to purchase ready made sambar powder from supermarkets. My husband gave me the idea of making it at home and i decided to give a try. But it came out good and gave an awesome aroma to the sambar :)
There are many variations in making this powder. This is the recipe i used.
Ingredients:
Red Chillies - 1/4kg
Coriander seeds - 2 cups
Urad Dal - 1/2 cup
Channa Dal - 1/2 cup
Toor Dal - 1/2 cup
Fenugeek seeds - 1 teaspoon
Turmeric Powder - 1 teaspoon
Method:
1) Dry roast all the above ingredients in a pan without adding oil
2) Allow it to cool
3) Grind it to a nice powder
4) Store it in a airtight container.
There are many variations in making this powder. This is the recipe i used.
Ingredients:
Red Chillies - 1/4kg
Coriander seeds - 2 cups
Urad Dal - 1/2 cup
Channa Dal - 1/2 cup
Toor Dal - 1/2 cup
Fenugeek seeds - 1 teaspoon
Turmeric Powder - 1 teaspoon
Method:
1) Dry roast all the above ingredients in a pan without adding oil
2) Allow it to cool
3) Grind it to a nice powder
4) Store it in a airtight container.
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