Testtest

A new beginning
Setting up the kitchen
Kitchen Basics
Anajari Petti
Basic Kitchen utensils
Grocery List
Spicelist
Garam Masala
Sambar Powder
Rasam Powder
Coriander Powder
Jeera Powder
Red Chilly Powder
Molagai Powder
Homemade Yogurt
Tamarind Pulp
Ginger Garlic Paste
Plain Rice
Coconut Rice
Lemon Rice
Tomato Rice
Vegetable Biriyani
Kariveppilai (curry leaf) Podi/Rice
Bisi Bela Bath
Capsicum Rice
Onion Rice
Vaangi Baath (Brinjal Rice)
Carrot Rice
Beetroot Rice
Pepper Rice
Vegetable Fried Rice
Curd Rice
Jeera Rice
Pudina Rice
Masala Baath (Masala Rice)
Pulikachal – Tamarind Rice
Rajma Rice
Masoor Dal Khichdi
Vegetable Dal Khichdi
Vendakka Kichadi
Pavakka Kichadi
Beetroot Kichadi
Vegetable Pulao
Peas Pulao
Soya Pulao
Corn Pulao
Jeera Pulao
Mint and Green Sprouts Pulao
Tava Roti
Puffed Roti
Missi Roti (Besan ki Roti)
Makke ki Roti
Idli
Oats Idli
Kanchipuram Idli
Rava Idli
Plain Dosa
Masala Dosa
Karacha Dosai
Raghi Dosai
Kambu Dosai
Rava Dosai
Onion Rava Dosa
Tomato Dosa
Spinach Dosai
Adai
Oats Adai
Pesaratu
Idiyappam
Ulundu Sevai
Coconut Sevai
Lemon Sevai
Tomato Tokku
Onion Chutney
Puli Inji
Tomato Onion Chutney
Groudnut Chutney
Kothamalli Thogayal
Pudina Chutney
Coriander Pudina Chutney
Ginger Chutney
Kathirikka Thogayal
Capsicum Thogayal
Coconut Thogayal
Venn Pongal
Chakkara Pongal
Rava Pongal
Oats Pongal
Puttu
Sprouts
Poha
Tomato Poha
Semiya Upma
Kuzhi Paniyaram
Coriander Paniyaram
Vegetable Paniyaram
Moong Dal Paniyaram
Bombay Rava Upma
Semiya Upma
Wheat Rava Upma
Rice Flour Upma
Idli Upma
Bread Upma
Arisi Upma
Vegetable Rava Upma
Arisi Upma Kozhakkatai
Rava Kozhakattai
Aval Kozhakattai
Mani Kozhakattai
Modak
Aloo Paratha
Mooli Paratha
Gobi Paratha
Paneer Paratha
Garlic Paratas
Pudina Paratha
Poori Masala
Chana Bathure
Side Dishes –
Gravy:
Paneer Chilly
Kadai Paneer
Tofu Mattar
Paneer Mattar
Paneer Butter Masala
Jeera Aloo
Aloo Palak
Kadai Bhindi
Capsicum Masala
Baingan Bharta
Green Peas Masala
Methi Malai Mutter
Gobi Manchurian
Rajma Curry
Green Moong Masala
Methi Aloo Masala
Vegetable Kohlapuri
Aloo Masala
Palak Paneer
Dal Tadka
Navarathna Kurma
Vegetable Kurma
Beetroot Masala
Dry :
Bhindi Curry
Tondli Curry
Carrot Curry
Beetroot Curry
Bitter Gourd Curry
Potatoes Fry
Brinjal Curry
Cauliflower Curry
Cabbage Curry
Aloo Mutter
Soy Chunk Curry
Potato Podimas
Vazhakka Podimas
Vazhakka Curry
Sepankizhangu Roast
Chow Chow Poriyal
Carrot Beans Poriyal
Sweet Potato Poriyal
Sweet Potato Podimas
Beans Paruppusli
Avarekha Paruppusli
Capscium Paruppusli
Mixed Vegetable Paruppusli
Sundal-
Channa Dal Sundal
Green Peas Sundal
Moong Dal Sundal
Peanut Sundal
Kondakadalai Sundal
Kala Channa Sundal
Sweet Corn Sundal
Kala Chana Sundal
Kabuli Chana Sundal
Ground nut Sundal
Sweet Chana Dal Sundal
Kollu Sundal
Green Gram Dal Sundal
Pachai Payaru Sweet Sundal
Pattani Sundal
Karamani Sundal
Sweet Karamani Sundal
Butter Beans Sundal
Mochaikottai Sundal
Dal :
Palak Dal
Tomato Dal
Black Eyed Peas
Avial
Vazhakka Kootu
Podalanga Kootu
Chow Chow Kootu
Konda Kadalai Kathirikka Kozhambu
Mixed Vegetable Kootu
Cabbage Kootu
Kozhambu, Sambar, Rasam Varieties
Plain Sambar
Mullangi Sambar
Arachuvitta Sambar
Vathal Kozhambu
Paruppurunda Kozhambu
Kadala Kozhambu
Thenga Aracha Kozhambu
Kathirikka Kara Kozhambu
Kariveppilai Kozhambu
Konda Kadalai Kathirikka Kozhambu
Mysore Rasam
Lemon Rasam
Jeeraga Milagu Rasam (Cumin-Pepper Rasam)
Mint Rasam – Pudina Rasam
Tomato Rasam
Vendakka Mor Kozhambu
Mor Pachchadi
Kadi
Kathirikka Pitla
Soups:
Moong Dal Soup
Tomato Soup
Butternut Squash Soup
Sweet Potato Soup
Raita
Masala Raita
Boondi Raita
Onion Tomato Raita
Sprouts Raita
Cucumber Raita
Medhu Vadai
Ulundu Vadai
Dal Vadai
Chaat
Misal Pav
Vada Pav
Pav Bhaji
Moong dal kachori
Payasam/Kheer
Semiya Payasam
Pal Payasam
Aval Payasam
Festival Special –
Karadayan Nombu
Krishna Jayanthi
Navarathri Celebrations
Diwali recipes
Chutneys and Sauces
Curries and Gravies
Dal
Dosa
Paneer
Rasam
Sambar
Side Dish
South Indian
Snacks
Sweets

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