Rasam Powder !!

Rasam is very frequently made in Iyengar household. My husband likes to have Rasam almost every other day. My mother-in-law prepares Rasam powder at home. So i borrowed the recipe from her and tried my version of it which came out good.

There are many variations in making this powder. This is the recipe i used. 

Red Chillies - 1/4kg
Coriander seeds - 1 cup
Toor Dal - 1/2 cup
Black pepper - 2 teaspoon
Cumin Seeds - 2 teaspoon

1) Dry roast all the above ingredients in a pan.
2) Allow it to cool
3) Grind it to a fine powder in a mixer.
4) Store the ground rasam powder in a air tight container

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